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Heritage Breed Beef Cattle

*NOTE: Please contact us if you have interest in qualty, locally-grown, grass-fed and chemical-free freezer beef.

Highlands are known as a hardy breed due to the rugged nature of their native Scottish Highlands, with high rainfall and strong winds. Highland cattle have been successfully established in many temperate countries and indeed in countries where winters are substantially colder than Scotland's such as central Europe and Canada. Michigan is an ideal climate for them!

The beef produced by pure-bred Highland cattle is exceptionally tender and of high flavor. Their meat tends to be leaner than most beef because Highlands get most of their insulation from their thick shaggy hair rather than subcutaneous fat. The coat makes them a good breed for cold northern climates and they are able to thrive in outdoor conditions that would defeat most other breeds of domestic beef cattle.